For 20 years, the SuperMeat and Fish awards have been an endorsement of quality and excellence in the meat and fish processing industries. There are 32 categories in 2018 to choose from, focused on acknowledging all meat and seafood products that demonstrate incredible freshness and taste. The awards provide a platform for recognition for all – whether a large supermarket or an independent processing own label brand.
The SuperMeat and Fish awards take pride in the integrity of its detailed judging process with the very best industry experts, including nutritionists, food technologists, butchers, fishmongers and development chefs. The winners are announced in an exclusive invitation-only event on Monday 10th September at The Soho Hotel, London.